Victor Wiens and Kevin Krumrei co-hosted this night. We had 6 different Canadian rye whiskies to try, although not all of them are bottled in Canada. This was a blind tasting, served 1 round at a time.
Flight (from left to right):
- Lot No. 40
- 43% ABV
- 100% un-malted rye
- Aged in new charred oak
- 66 Gilead Crimson Rye
- 47% ABV
- Aged exclusively in wine barrels
- Stalk & Barrel 100% Rye Cask Strength
- 60.2% ABV
- Non-chill filtered
- No colour added
- Pendelton 1910
- Crown Royal Northern Harvest
- 45% ABV
- 95% rye grain
- Dillon’s Rye Three Oaks
- 43% ABV
- Aged in new Ontario oak, new American oak, used American oak.
